Introduction : Lasagna, also known by the plural form lasagne, is a type of pasta, possiblyOne of the oldest, made in extensive, flat sheets. In Italian cuisine, it is madeof stacked layers of pasta alternating with fillings such as ragù (ground meatsand tomato sauce), béchamel sauce, vegetables, cheeses (which may includericotta, mozzarella, and Parmesan), and … Read more
Introduction of Stuffed Bell Peppers Stuffed bell peppers are a delicious way to enjoy a wholesome meal that feels indulgent withoutbeing heavy. Packed with vibrant vegetables, soft rice, and melted cheese, this dish is ascomforting as it is colorful. Whether you’re cooking for your family, hosting a dinner party, orpreparing a make-ahead meal for a … Read more
Introduction Beef Burrito There’s something universally comforting about biting into a warm, hearty Beef burrito loaded with savory beef,melted cheese, and flavorful fillings. Beef Burritos are a classic go-to meal for good reason. They’re quick and satisfying, and can be easily customized to fit any taste. Whether you’ve had a long day at work, need … Read more
Introduction of Chicago Deep Dish Pizza Chicago-style pizza is pizza prepared according to one of several stylesdeveloped in Chicago. It can refer to both the well-known deep-dish and stuffedpizzas and the lesser-known thin-crust “tavern-style” pizzas. The pan used toBake Chicago deep dish pizza gives the pizza its characteristically high edge, whichprovides ample space for lots … Read more
Simple Introduction: Buffalo wings have gained in popularity in the United States and abroad, withSome North American restaurant chains feature them as a main menu item. The name “Buffalo” is now also applied to other spiced fried foods served withdipping sauces, including boneless chicken wings (made from chicken breastmeat rather than a chicken wing), chicken … Read more
Simple Introduction: Biscuits and gravy are a popular breakfast dish in the United States, especially inthe South. The dish consists of soft dough biscuits covered in white gravy(sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, andoften (but not always) bits of sausage, bacon, ground beef, or other meat. TheGravy is often … Read more
Introduction: A staple of Thanksgiving and Christmas, pecan pie is a beloved American dessert. It originated in the Southern United States. With a gooey, crispy, toasted pecan topping and a silky, custard-like bottom, pecan pie is made with pecans, eggs, butter, and sugar. It’s not just a sweet treat, pecan pie is steeped … Read more
Simple Introduction: Pot roast is a beef dish made by slowly cooking a tough cut of beef with moisturelike water or broth until it becomes tender. It’s usually cooked in a pot on the stovestove, in the oven, or a slow cooker. History Pot Roast : Pot roast uses cuts of beef like chuck steak … Read more
Simple Introduction of Chicken and Waffles: Chicken and waffles, as a combined recipe, first appeared in the United Statescolonial period in the 1600s in the Pennsylvania Dutch country.The traditionalPennsylvania Dutch version consists of a plain waffle with pulled, stewed chickenon top, covered in gravy.A version using fried chicken is associated with the American South. The … Read more
Introduction : It’s not fancy. It’s not trendy. But it shows up when you need it. On tired nights.Snowy evenings. Sundays when nothing else makes sense. Tuna casseroleis humble. Creamy. Cheesy. Crunchy on top. It tastes like grandma’s kitchen.Like 90s potlucks and old Pyrex dishes. And you know what? Sometimes,that’s all you need. History of … Read more