Best Chicken and waffles

Simple Introduction of Chicken and Waffles:

Chicken and waffles, as a combined recipe, first appeared in the United States
colonial period in the 1600s in the Pennsylvania Dutch country.The traditional
Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken
on top, covered in gravy.
A version using fried chicken is associated with the American South. The waffle
is served as it would be for breakfast, with condiments such as butter and syrup.
This version of the dish is popular enough in Baltimore, Maryland, to become a
local custom.

History of Chicken and Waffles:

The origin of chicken and waffles has several stories. One of the most
well-known versions links it to Harlem, New York, during the 1930s jazz era,
where late-night diners wanted both dinner and breakfast.

It was made popular
by places like Wells Supper Club, which served fried chicken over waffles to
hungry musicians and guests after shows.

However, some versions of the dish date back even further to the 1700s in
Pennsylvania, where German settlers paired waffles with pulled or stewed
chicken. The Southern version, with deep-fried chicken, sweet syrup, and fluffy
waffles, became an iconic dish in American soul food culture.

Ingredients of :

● 4 chicken tenders
● 4 pieces of bacon
● 4 pieces of pepper jack cheese
● 2 Belgian waffles
● 1 cup coleslaw mix
● 2 Tbsp butter
● 1⁄2 cup packed brown sugar
● 2 tsp rum extract
● 1⁄2 cup maple syrup, Sriracha mayo

Utensils :

● Mixing bowls
● Whisks
● Air or deep fryer, oven, or pan
● Waffle Iron
● Nonstick cooking spray
● Small pot
● Pot holders
● Measuring cups and spoons
● Thermometer

Directions:

Step 1 :
Cook chicken to an internal temperature of 165°F. Air Fry at 400° for 14 minutes,
flipping halfway through. Deep/Pan Fry 350° for at least 6 minutes. Oven Bake
350° for at least 25 minutes

Step 2 :
While your chicken is cooking, melt butter on the stove over medium heat. Once
butter is melted, add brown sugar and whisk. Bring to a boil. Add rum extract and
maple syrup. Whisk and bring to a boil. Shut off the stove.

Step 3 :
Pour brown butter sauce into a mixing bowl with coleslaw, and stir to combine. Cook
bacon in a pan over the stove, or bake in the oven at 350°F until you’ve reached
your desired crispiness. Sub turkey bacon for a healthier option

Step 4 :
If you’re using frozen waffles, cook them using the box directions. If you’re making
your own, mix your batter with a whisk. Spray waffle iron with nonstick cooking
spray. Pour batter onto a hot waffle iron and cook until golden brown.

Step 5 :
Make as many sandwiches as you like, and enjoy!! This sandwich is best served
immediately. If you save some for later, keep the coleslaw and sriracha
mayo on the side so your waffle doesn’t get soggy!

Served :

● Top with butter and syrup for a sweet touch.
● Add hot sauce or spiced honey if you like a sweet-and-spicy flavor.
● Serve with fresh fruit or eggs on the side for a complete meal.

Storage :

● Refrigerator: Keep for 2–3 days.
● Freezer: You can freeze cooked waffles and fried chicken separately for up to
to 1 month.
● Reheating: Reheat chicken in the oven to keep it crispy. Waffles can be
reheated in a toaster or oven

Conclusion :

Chicken and waffles are more than just a trendy dish—they blend cultures,
flavors, and comfort. Whether enjoyed at a restaurant or made at home, it brings
warmth and a fun twist to traditional meals.

Also, I wrote an article about Chicken corn soup. In learn this article, you will learn how to cook homemade chicken corn soup

It’s great to share.
Make it your own and enjoy this!