Delicious Biscuits and gravy

Simple Introduction:

Biscuits and gravy are a popular breakfast dish in the United States, especially in
the South. The dish consists of soft dough biscuits covered in white gravy
(sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and
often (but not always) bits of sausage, bacon, ground beef, or other meat. The
Gravy is often flavored with black pepper, see Sausage gravy.

A variation of the dish served in the US military is sometimes referred to as
“SOS” which means “shit on a shingle”, and is prepared with either biscuits or
Toast has been a staple military comfort food for over 100 years

History of Biscuits and Gravy:

The meal emerged as a distinct regional dish after the American Revolutionary War (1775–1783), when stocks of foodstuffs were in short supply. Breakfast was
Necessarily, the most substantial meal of the day for a person facing a day of
work on the plantations in the American South. In addition, the lack of supplies
And money meant it had to be cheap.
Restaurant chains specializing in biscuits and gravy include Biscuitville in Virginia
and North Carolina, Tudor’s Biscuit World in West Virginia, Biscuits N’ Porn in
North Carolina, and Biscuit Belly in Kentucky and Indiana.

Ingredients:

● 1 (16-ounce) can refrigerated jumbo buttermilk biscuits
● 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage
Crumbles
● 1⁄4 cup flour
● 2 1⁄2 cups milk
● salt and freshly ground black pepper to taste

Directions:

Step 1 :
Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2
inches apart on an ungreased cookie sheet. Bake in the preheated oven until
golden brown, about 13 to 15 minutes.

Step 2 :
Meanwhile, cook the sausage in a large skillet over medium heat until thoroughly
heated, stirring frequently, about 5 to 6 minutes.

Step 3 :
Stir in flour until well combined.

Step 4 :
Gradually add milk, stirring continuously, until the gravy thickens and comes to a
boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to
taste with salt and pepper.

Step 5 :
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup
gravy.

Nutrition Facts (per serving) :

● Calories – 333
● Fat -19g
● Carbs – 31g
● Protein -10g

Served :

● Serve with a side of fruit or hash browns for a fuller meal.
● For a spicy kick, sprinkle some hot sauce or chili flakes on the gravy.

Storage :

● Refrigerator: can be kept for 3–4 days.
● Freezer: Freeze biscuits and gravy separately for up to 2–3 months.
● Reheating: Reheat gravy slowly on the stove or in the microwave with a
splash of milk to loosen it. Warm biscuits in the oven for the best texture.

Conclusion :

Biscuits and gravy are more than just food—it’s a tradition rooted in comfort,
resourcefulness, and Southern hospitality. Whether made from scratch or with a
little help from ready-made ingredients, this dish never fails to satisfy

It’s great to share. Make it your own and enjoy this!

Also, I wrote an article about Pecan pie. In learn this article, you will learn how to cook a homemade pecan pie.